bakery

Sourdough is not an option here – it's a passion.

Kneading slowly, letting time do its work, watching each bubble, each crust, each bake… At Cook Tout, we shape a living bread every day, made with natural sourdough, no added yeast, using a respectful and artisanal method.

Sourdough is the beating heart of our bakery. It gives our breads a deep, slightly tangy taste, an airy crumb, and a crisp crust. Most of all, it makes them more digestible, more nutritious, and longer-lasting.

From rustic loaves to everyday rolls, our range changes with the flours, the seasons, the moment’s inspiration — but always with the same commitment: making good bread, with simple ingredients, locally sourced when possible, and plenty of know-how.

When you come to Cook Tout, you're not just buying bread.

You're leaving with a piece of history — the story of sourdough, cared for and nurtured every day like a treasure.